Review of Sher-E-Punjab

Delicious Indian food, very cool location with great service.After talking with the owner, we determined that almost the entire menu is gluten-free with the exception of Naan bread and Samosas. Even the Pakoras are gluten-free (made with chickpea flour), but we didn't remember to ask whether they share oil with the samosas. In fact, the samosas also used to be GF and made with chickpea flour, but they now add some all-purpose flour. It would be so awesome if they could cut that back out. Highly recommend the butter chicken, chana masala, aloo gobi... everything!!

Celiac friendly?

Yes