Phenomenal deli favorites like lox, corned beef hash, and pickles! I always get the corned beef hash with eggs for breakfast with GF toast. They serve all toasts dry with butter on side, so easy to eat dairy free, too. Amazing salads but they are HUGE. Definitely need to share the salads! Best corned beef and lox I’ve ever had and a must whenever in PS! Heads up though, there are cross contamination issues so if you are super sensitive, beware!
Rude staff. Mentioned I had celiac disease and would be ordering GF items. She immediately barked back - we can't guarantee it won't be contaminated. I know that, but can she note my concern. Yah, but I can't promise you was the reply. So I said I would be ordering an omelet - how is it prepared? She described the method of using a pan and then the main grill, which they won't clean before my food is placed on it. Well can they just leave it in the pan instead? NO, we're very busy and can't do special favors. YIKES. So I took my chances (and took an activated charcoal), but had to laugh when she asked if I wanted a bagel with that. Needless to say I will NEVER go back. Didn't get sick, but did not enjoy the humiliation and experience.
it was ok. they have Udi's bread. they won't toast the bread so my entire sandwiche fell apart and I pretty much ate it like a salad. its only a 1 dollar up charge for GF bread. I will say they give you so much on the sandwich. I had like a half pound of turkey and an entire avacado on my sandwich. I posted a picture where you can see.
All their deli meat is gf and fantastic. For an extra $1.00 they make the sandwiches in Udis gf bread. Pastrami on toasted udis-just as good as I remember it pre diagnosis. Most or all dressings are gf for great salads. Did not try but they have a chic cake ( kept in back not in dessert showcase) BUT-not a dedicated fryer for fries - shared with chick fingers etc.
I went here because of the other favorable reviews, and was SO excited because I had been here years ago in my pre-celiac days and loved it. Couple things to mention... First time, great waitress who knew what celiac was. She talked to manager. I loved my Reuben. Second time, waitress didn't know what gluten was. Barely spoke English. Didn't talk to manager, and I got udi's bread untoasted with no condiments just meat and cheese. Was done with lunch before she brought mustard. It is NOT a dedicated fryer for fries, and the gf bread is toasted on same toaster as regular. I wish the manager would train staff better, and be more clear. Next time, if I go again, I will ask for manager.
The service was exceptional. The manager heard me tell the hostess I an gluten free and he told me how there are no guarantees but they do clean & separate preparation and have gf bread and all the meat is gf and some desserts. I had a gf brownie and BBQ brisket on gf bread that was amazing. I would definitely go back!