Shieldaig Lodge

A lovely friendly hotel, knowledgeable and aware of cross contamination eg separate toaster, not using the same tongs when giving me my bread roll etc. I had the choice of most of the menu with some minor adaptations and announcing gluten free as they gave me the breakfast or dinner, just giving me that extra reassurance. We stayed 2 nights and I left completely well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent