Lots of items on the menu are already gluten free or can be easily adapted. Portions were very generous and the food was very tasty. As we booked in advance and mentioned the gluten free requirements, the chef Ollie came out of the kitchen on our arrival and talked us through the menu as to what was suitable for gluten free and that the friers were dedicated to the chips that were gluten free as standard. There was also gluten free beer options that were also available.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
very helpful staff will change any meal .
Yes