The service was horrible we got there at 5 and waited an hour for food… I am very sensitive celiac and fully explained everything to the waiter and asked her to cook my shrimp on tin foil and I told her specific directions. I got really sick before we could leave the restaurant. Do not recommend
— Not at all
— Separate gluten-free menu
I went twice this weekend and the second time the chefs put hush puppies in my fries. The food was okay and I didn’t get glutened but just be careful!
There is no GF specific menu, but nothing is fried. Grilled fish and chicken options. Steamed shrimp and crab legs! Low Country Boil is amazing!