I ate here twice while on vacation in the area. They have a dedicated gluten free fryer and I had the fried walleye and garlic Parmesan fries with a side salad. They did say they fried their burgers on a grill that is also used for wheat buns so I didn’t risk eating a burger. The food was delicious! I would definitely go back- wish they had one where I live! I am sensitive to cross contamination so pretty confident they know what they are doing. The first waitress said that the owner has celiac so they get gluten free very well.
— Very
— Separate gluten-free menu
— Some
— Excellent