Shiroi Hana

I’ve been here a few times over the past few years for lunch and dinner. Service is prompt, prices are reasonable, and quality is solid. Servers know about gluten and bring out tamari on request. Sushi chefs make sure to segregate GF dishes from others. Only downside is there aren’t too many menu options (as is the case with most sushi spots), but the basic rolls (salmon, tuna, yellowtail) are enough for me to enjoy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent