Review of Shogun Japanese Steakhouse

I had a great experience here. They confirmed I was a gf for allergy/celiac reasons and needed to avoid cross contamination. They then made my food first to avoid cross contination, telling me each ingredient- just so that I had no doubt everything was gf (since hibachi typically uses unlabeled bottles for condiments and such). They have tamari to use instead of soy sauce and the chef was incredibly knowledgeable about what was/was not gf. They were very accomodating and I no issues after eating here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent