Our server DIANA has such professionalism and dedication to her occupation, which is soooo rare in this world. She first asked if we had any dietary restrictions or allergies and when informed that we needed some meals to be gluten free, the attention to detail was impeccable. She took our order and within minutes two managers approached our table to reassure us that the utmost attention would be paid to the gluten free meals and said that the kitchen was informed and prepared. We had salmon, mahi, salads, guacamole with taro chips, cheddar mashed potatoes, charred cauliflower and delicious homemade mango Sorbet! ⭐⭐⭐⭐⭐
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent