Staff was great but unfortunately wait staff don’t cook the food. Stayed at the Marriott and ate at their restaurant and got severely sick. This was the first place I ate on holiday so had to be from this restaurant, waitress was very attentive and knew what celiac was, don’t be fooled tho, definitely had cross contamination:(
No
Great place to have breakfast - staff and kuchen go out of their way to make sure your food is safe. they don't have a gluten free menu, but are very adaptable.
Yes
They didn't have gf written on their menu, BUT they went out of their way to make us a meal to accommodate our celiac daughter. Turned out most of their food is GF. I like little things like they use gf soysauce. Food excellent and super service!
Yes