Nearly everything is battered and fried. The grilled fish is only available on flour tortillas and the cream sauce on the blackened fish is made with flour, but at least the staff was knowledgeable! The ONLY safe option was the Steamed Shrimp Platter with 1/2 lb of peel n’ eat steamed shrimp (served with cocktail sauce and/or Tartar sauce), new potatoes (flavorless but buttered), a small corn end piece, and slaw. Overall a decent meal. My dinner partner loved his fried plate of food.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Average