Shuck Seafood + Raw Bar

Absolutely loved my experience here! Most items were safe. Apparently they used to not have a dedicated fryer but when I was there the waitress confirmed it was now dedicated GF fryer, so I could have the calamari! Waitress was knowledgeable and informed of sauces I could not have. Loved the atmosphere and seafood was delicious. Went back two nights in a row.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff was very knowledgeable about GF options and Celiac. We were able to do fries and calamari in a dedicated fryer while enjoying oysters. Very friendly staff.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Shuck has great gluten free policies and very knowledgeable staff! They also have a dedicated fryer and can make most of the menu gluten free option. I had deep fried calamari as a treat since it was made with corn flour instead! Delicious !

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent