They are very dedicated to keeping gluten-free foods free from cross contamination and make a lot of their foods from scratch, so they can ensure it’s safe.
I believe at least almost everything, if not everything, on the menu is gluten-free, and the food was delicious! It’s a great dining experience, and there’s plenty of options for every person!
The staff is very welcoming and helpful with any other food concerns you may have, such as allergies.
— Very
— Most/All
— Excellent