We were looking for another GF recommendation from an old Honolulu 2014 list and couldn't find it, and we stumbled upon Siam Palace Thai. We are so glad we did! We ate at lunch time, we were the only family there. It was very quiet but a nice restaurant with quick service. We ordered the Panang Curry with veggies only, no tofu and it was delicious. My husband had no reaction. We told our server about Celiac and cross contamination, it seemed like she understood but with language barrier, we were nervous. It was so good that we came back twice before we left town and ate it again. No reaction. Definitely worth it! Reasonably priced!
Delicious food, reasonable prices, local vibe (i.e. not an overpriced tourist trap), and almost everything on their menu can be made gluten free! Seriously, what more could I want? We went there on a Saturday night, and the place was busy but there were still free tables. We ordered ginger chicken, pad Thai, eggplant chicken, broccoli chicken, and fish filet. The fish was breaded in cornstarch. I didn’t ask about cross contamination so I don’t know. Everything was delicious and flavorful except the broccoli chicken, which was kind of bland. The only downside was that there is no parking lot, only street parking, and the bathroom is outside around the corner.