I am the daughter of wendy18….. I got terribly sick from this establishment. I had the vodka sauce, YUP. The manager said it was just a bit of flour in the sauce but she LIED. LIAR. LIAR. LIAR.
— Not at all
— Gluten-free items are marked on the main menu
— Average
We were visiting from out of town and called before we went to make sure there were gluten free options for my two celiac daughters. We asked about the gf pizza and the waitress said that the wood oven was 700 degrees and good for the gluten free pizza to go in and would not be cross contaminated. What she didn’t tell us when my 15 year old celiac daughter ordered a vegetarian pizza was that the eggplant on the pizza was fried with breadcrumbs. My daughter didn’t realize until after she ate two pieces. Additionally, My other daughter ordered the gf penne pasta with vodka sauce and after the realization with the eggplant, the manager came over to let us know that the vodka sauce served with the gf pasta had FLOUR in it! The waitress did not inform us of the eggplant OR the FLOUR when we specifically ordered the GF pizza and GF pasta and asked about cross contamination etc… We are astounded and so disappointed by this restaurant and uneducated waitstaff. And… we are praying that our girls do not get sick tonight.
— Not at all
— No gluten-free information on the menu