I grew up in Ravenna, seems the GF crust is relatively new for Siciliano's. I called in and asked some questions about prep, the staff did give me all the proper precautions, but she assured she would prepare the pizza herself, she had been mistakenly diagnosed with Celiac in the past, and was familiar with the disease. She checked the meats, and since they weren't for sure safe, recommended fresh veggies only (no complaints from me!). The crust was AMAZING, she said they had spent a long time trying different crusts before they settled on this one. I always wait until the next day to review because some of my symptoms start 12-16 hours later, haven't had any of the immediate or later onset symptoms I get. I definitely recommend and I'm glad that I have somewhere to eat safely when I visit my mom.
This is hands down the best gluten free pizza I have eaten. Crust is tender inside, crispy outside. Carryout only.