Sidel's Restaurant

The Chef has been preparing Gluten Free entrees for over 20 years. Very knowledgeable. Has ability to create GF options of over 80% of the menu! Has several dessert options. Also, created a great Vegan meal for my friend. We were very pleased!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout

Service was excellent and server had knowledge of gluten free options. I have eaten here several times and never had an issue!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good selection of healthy options

Richard the owner, chef is very knowledgeable and takes pride in his dishes. Most are homemade and able to make gluten-free. Carries GF pasta and Chrissy the waitress is also friendly and knowledgeable offering what can be accommodated.