This was our first time there and it was worth the visit. Two of my daughters are vegetarians and one has celiac disease and the waiter worked with us to ensure everyone got what they wanted. He told us most of their pasta plates could be made gluten free, but my daughter just wanted penne with butter. I am giving 4 stars vs 5 only because the food took quite a while to come out, but once it did it was very good. I would love it if they had a gluten free roll available, but there are few places that do. Great food, excellent service means we will certainly be coming back to Siena's.
They have many gluten free options (and most menu items can be made GF). The staff are very knowledgable, and the risotto is delightful. I also love the penne vodka, and the specials are always inventive. The food all around is incredible, so I'm always happy, as are my non-celiac friends. I've never had a reaction here, and it is my favorite restaurant.