As can be expected with most high end restaurants, Sierra Mar's wait staff and kitchen are well versed and capable of catering to a gluten free diet. Virtually everything on the $125 four course tasting menu, which changes seasonally, can be prepared gluten free. However, the gluten free bread that is served leaves much to be desired (warmed Schar brand) especially given the price. Nevertheless, if you want fine dining with a nice view, this is perhaps the best (and safest) option for celiacs in Big Sur.
Yes