Not fully gluten free? I was so excited because I've heard good things about them having a gluten free menu.. I've definitely been glutened though. Im celiac/allergy and I am currently feeling very sick. I feel awful writing this review but idk what happened or how i got glutened.
— Not at all
— Separate gluten-free menu
— Not Much
— Excellent
The owner has a wheat allergy and her now adult daughter was diagnosed with celiac disease at 9 months old! She has her employees take classes on cross contamination prior to working on site. They even have a dedicated menu with tons of options!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Ying is the owner - her daughter has celiac, so she knows exactly what’s safe. Delicious & we’ll definitely be back.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Let first say the owner is amazing and knowledgable about gluten. She was so good they have their own gf menu and I am overwhelmed with the amount of fresh food. Also vegan vegetarian options. I found our families new fav spot . We have ordered in and take out and always perfect. Never sickly: also the dining in is such a nice setting.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I can't even begin to explain how amazing this restaurant is for a gluten free person. First of all, the owner is gluten free and she's created a completely separate menu. And secondly, the did was amazing. I had it for lunch and ordered the next night for dinner. I had sweet and sour chicken. I also had jasmine tea which was a loose leaf way better than a tea bag style tea, absolutely delicious. They are all so aware of the allergy you can feel completely safe eating here.
— Very
— Separate gluten-free menu
— Most/All
— Excellent