Gotta love when the kitchen says, “we can make almost any dish gluten free,” though most of them are already. I have gotten so used to places having little to no options, it is so nice to find a place that is accommodating. Also the signature dessert is a coconut cream pie (I, of course, assumed I couldn’t have it) but the crust is macadamia nuts! Food was excellent, will definitely be back soon!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent