Servers seemed to know about gluten free options but didn’t know the word Celiac so it makes me question if precautions preparing the gluten free food were safe. Food tasted good, but I am not confident it was 100% celiac safe. Extra charges to make dishes gluten free, as a celiac can typically expect by now.
— No gluten-free information on the menu
The service is spectacular. If you tell them you are gluten free they will make almost anything on the menu for you (obviously not dumplings spring rolls noodles etc that have gluten)