We had a good experience here and stuck to the short but nice GF menu. My daughter was also able to order GF options on the kids menu. We are both celiac so are very careful about what we order. I don’t have the impression that our server knew a lot about celiac or GF, but I don’t expect that in most restaurants. I asked questions, which she was able to answer, and we had a good meal. Like some other comments, I don’t believe they have dedicated kitchen space, but I also don’t expect this in most restaurants. I was just happy to find a restaurant in this area which could reasonably accommodate us.
Totally unsafe, no dedicated space for gluten free. Staff had no idea what Celiac meant or how to keep a patient safe.
Staff was friendly and knowledgeable about gluten free choices. Food was excellent and had a local flavor
GF Enchiladas were very good. My son ordered the Monterrey chicken and specified GF. The potatoes still came out with white gravy. Waitress was flustered because even though we said GF she said we did not say no gravy. Be very specific. Our whole stay was 2 hours long, a little longer than expected.
I had veggie fajitas with corn tortillas and guac lettuce and salsa. All so delicious! The veggies we're seasoned and cooked to perfection! And despite being super busy the staff was very nice.