One of the owner's, Chris, mother has Celiac Disease and understands gluten and cross contamination. Offers bowls, desserts, and great coffee made in a variety of methods (Chemex, Vandola, V60, etc.). This establishmemt is incredibly eco friendly and prioritize sustainability. Great spot.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.