Review of Simela finest food

Whilst they can make pretty much any pizza on the menu gluten free and this is clearly marked using buckwheat flour, the finished product resulted in a thin, soggy and frankly inedible base. Such high hopes and went with friends who had regular pizzas which were very good, yet for a gluten free person this is not the place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor