The restaurant has clear gluten free meals in menu and is advertised as gluten free pizzeria on the outside banner. It also had a separate gluten free oven for pizza and their trays were marked red as only for gluten free food.
Gluten free pasta was in my opinion 4/5 in quality of taste, but it certainly was a large portion. I ordered bolognese pasta, the sauce was good with visible tomato, onion and other vegetables, quite tasty. The downside was the pasta itself, it was a bit too al dente for my taste, but it might just be a matter of the gluten free dough. In my opinion desserts (tiramisu as well as panna cotta) were good.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good