Review of Simela finest food

My wife with celiac desease ordered a glutenfree pizza funghi.

The champignons were fresh and the pizza was served with arugula (rucola in german). The dough used for the pizza was made out of buckwheat. The pizza had a very thin dough and reminded us more to a "Tarte" (Flammkuchen in German). I also tried a piece and it was delicious. My wife liked it very much.

The menu card is available as pictures if you google the restaurant. The card clearly differentiates between non gluten free and gluten free options. Every pasta and pizza is available in glutenfree.

My wife had no stomach pain afterwards. We were sceptical because of the reviews we read on the app but still tried and we'd recommend this location.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent