Simeon's American Bistro

Had a group dinner here, seated near the open kitchen. Only GF denotation on the menu was for GF pasta for one dish. I never trust GF pasta so that was not an option. Looking in the kitchen, they only had one pasta pot, so I’m not sure if they have an alternate cooking method for their GF pasta. Noted to the server that I had a GF allergy and she said they didn’t not have a dedicated fryer so I stayed as safe as I could for my meal. Got the 12oz strip steak and subbed herb roasted carrots from their special for the steak frites. Steak was awesome, though a bit under cooked (asked for med got med rare). Got a pile of the carrots which were really good as well. .

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner