Review of Simple Eatery & Spoon It Up

I’ve only eaten here once, but the cashier knew a lot about my allergy and was very willing to help. She assured me that they wipe the counter space before they prepare your food, they use clean utensils and clean gloves. She did mention that it is also a bakery so there is flour in the air in the space between the kitchen and where you order. It wasn’t a problem for me at all. Their tomato bisque was to die for, but their steak and mozzarella sandwich on gf bread needed a little something (it was good but it tasted like each ingredient separately, not like a cohesive sandwich if that makes sense).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good