I have a mild anaphylactic reaction to gluten (i.e. my throat begins to tighten when I'm in a room with pasta boiling) and I've been coming here for 5+ years without any incidences of cross contamination. Every person I've ever spoken with while ordering has a really intricate knowledge of what has gluten and what doesn't. Apart from fried dishes, I think almost everything can be made gluten free. Our favorites are the pad see ew, green curry, tom yum, and chicken satay (which is, hands down, the best chicken satay I've ever had anywhere). We don't live nearby anymore but never miss an opportunity to visit when we're in the neighborhood.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent