Simplygreekexpress

I have been before, but I ordered 2 gluten free pitas today. There were two separate pitas wrapped in foil. I assumed each pita was just separately wrapped. I ate the first pita and then opened the second wrapper. It had 2 pitas in it that looked totally different--the gluten free pitas. Neither the glutenous nor gluten free pita were labeled. Unbeknownst to me, I had eaten a full glutenous pita. I am waiting for my inevitable horrible Celiac reaction. I have warned this restaurant about proper labeling before if they plan to automatically include regular pita. This was the last straw. I called and spoke to the manager. His first response was to ask them not to include the glutenous pita in the future. I said that does not help me now. He verbatim said, "What do you want me to do about it?" I told him he should be training his folks to label things properly. I don't want others to get sick, and I will be now due to their negligene. I asked for his name and he hung up.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They do offer a gluten-free pita which is prepared on a separate grill although the other items which are free of gluten ingredients are prepared on shared surfaces and grills with gluten items therefore cross-contamination is a possibilty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good