They use all corn tortillas for their tacos. I’ve eaten here a few times and never had a problem, and I tend to be fairly sensitive. They have vegetarian tacos with cauliflower and chickpeas that are pretty good. Ask for no sour cream for vegan tacos. Recently they added a portobello and jack cheese taco which as also tasty. Both vegetarian tacos have a pleasantly earthy flavor and good texture, but I think a touch of acidic flavor would really make them pop. I would love it if they added a salsa bar so I could add some hot peppers or squeeze a lime over the tacos to spice them up a little. Their side salad is nice and big with fresh vegetables.