Sint John

Absolutely wonderful service, great food, lovely area. Some staff members here have celiac disease, that’s why they always have gluten free bread to make toast or sandwiches with various toppings. The only risky toppings are the spreads, but there are enough options available without any kind of spread. When you order gluten free toast, they will clean the toaster and pack the bread in baking paper to avoid any cross contamination. The frozen yoghurt itself is gluten free, as well as every topping/sauce. Also, the milkshakes and smoothies are gluten free. The straws they use are made of wheat, however, they are suited for people with celiac disease. The amount of gluten particles is under 20 ppm, which makes it officially okay to use for those with celiac disease. Plus, it says on the box that they are gluten free. Lastly, the chocolate and/or babbelaars you get when you order something like coffee are also gluten free. The cookies are NOT, but I think that’s common sense. :) Would definitely recommend visiting some time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Offers outdoor seating