A nice place with very knowledgeable staff. We had lunch there with my celiac daughter. The waiter suggested the meals that could be made gluten free
Gluten free menu, mushroom risotto, chicken on a skewer, vegetables, mashed potatoes, and coconut crème brûlé (made with coconut milk). Waitress seemed to understand gluten allergy and cross contamination.
Excellent restaurant, great food and service. Dedicated GF menu.