My wife has celiac disease and they turned on a separate ice cream rolling machine that hadn’t been used at all that day to prevent cross contamination. They were very diligent checking to make sure everything was gluten free and even called the company they get their macaroons from to make sure they were gluten free. You could tell they cared

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.