Sir Duke

The cooks and waitstaff had a thorough knowledge of the requirements for catering for a coeliac. There were a few items labelled gluten free, but there was not a dedicated fryer. They did serve me a delicious pulled pork toasted sandwich and I was very happy!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent