I was skeptical based on the prior review, but I actually had a great and easy time eating here. We were seated at the raw bar and decided to take a chance and ask about the food. The bartender went back to talk to the kitchen and was then able to tell me which options were GF/could be made GF and which could not. I ordered the hangar steak - it was delicious and I had no reaction.
The wine and raw bar are a great (and safe!) date night!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The chef will NOT accommodate gluten free. I picked a fish and potato dish because potatoes are naturally gluten free. A while after ordering the waiter came by to say the potatoes were not gluten free. Huh? Maybe they used a broth or something with gluten in it. I asked if they could just pan cook the potatoes. “No”. I said then can you give me rice instead. “No”. I said then how about a few vegetables. “No”. They served me one small piece of fish. With 2 large bones in it. And it was dry and tasteless even wrapped in prosciutto. Apparently the chef does not care if you don’t like it. I will not be back. Good luck chef.
— Not at all
— No gluten-free information on the menu
— Not Much/None