Review of Sister Restaurant

The server, Athena, was very knowledgeable about menu adjustments for Celiac. She mentioned the kitchen tries to minimize cross contamination but is not dedicated GF. Most apprtizers and entrees were gluten free or could be modified. GF pasta was also available. I'm not highly reactive and didn't have a reaction. Enjoyed every bit of food and atmosphere. 2 appetizers and 2 entrees for around $115+$25 tip.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Reservations recommended