Came here for coffee and was pleased to see they had options for GF- breakfast "bars" that looked handmade, on a separate plate, but in the same area as thr gluten-full pastries.
They have Udi's GF bread, and buns for sandwiches. I asked if the lentil and blackhead burger was GF and she said "I can make it gluten free".
Not sure of the cross contamination policies, was very busy as it was New Years Day.
— Gluten-free items are marked on the main menu
— Some
— Good