I ordered the pad see ew, which was designated as GF, but I was glutened very badly. I am not that sensitive to cross contamination, so I think the sauce may have had gluten in it.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?