Phenomenal experience, not only as a restaurant, but also as a celiac.
The service was stellar and food was excellent- they served a very nice gluten free pasta that can be used for a few of their pasta dishes. There are also nice appetizer and main courses that can be prepared gluten free. I did not try a dessert, but had their 24 carat Buffalo milk cappuccino that was divine.
This place is an indulgent, fine dining experience. I saw poor reviews online simply bc of the price, which is unfair since the prices are on the online menu.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent