Stopped in from out of town and noticed GF on the menu. Had the Swiss mushroom burger with no bun (buns have egg), and my husband had a cheese burger. The frier is dedicated for hand cut fries. The server was knowledgeable and kind. We enjoyed our food but had mild contamination symptoms. (They do say that cross contamination can be a factor.)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good