Because of our dietary restrictions, takeout food is generally more about convenience than it is about experiencing something phenomenally delicious. I was blown away by their bacon and blue cheeseburger on a gluten-free bun! I thoroughly enjoyed every bite. The gluten free bun is homemade which is incredibly rare and it was delicious! More flaky than chewy if that makes sense, kind of like a biscuit. The burger was hand formed and flavorful, not the typical preformed frozen patty thrown on the grill. We ordered this for takeout so I can’t attest to contamination potential but I didn’t have any symptoms afterward (not celiac but very sensitive). Without a doubt, I will eat here again the next time we are in Hood River.
— Gluten-free items are marked on the main menu
Had a bad experience. None of us liked our food. The waitress was annoyed when I mentioned my food allergies and was not knowledgeable at all. I ended up sick after. I’ll never go back.
Food was tasty but I left feeling terrible and was definitely glutened. Our server was not knowledgeable about gluten and how to avoid cross contamination. We will not be returning.
Limited options, but the staff takes initiative to make sure that the Chef knows a GF order is coming through to meet the customer needs.
Limited gluten free options but they are clearly marked.