Review of Sixty Vines

UPDATE: I’ve eaten here about 6 more times with 0 issues :)

We decided to eat dinner here about 5pm on a Saturday, so we called to see what we could get as a reservation. We called both the downtown location and this one and both were booked until 9pm. Well, after eating there, we could definitely see why this place was so popular! We arrived early and were actually seated a little early as well. Our server CeCe was perfect. She was attentive and extremely knowledgeable on Celiac precautions. Even the side house salad was amazing and not your average salad. We both ate the dishes she suggested and loved them both. My husband who is not GF ordered the pork pasta with ricotta added. I ordered a GF Fig and Prosciutto pizza. They have a separate space where they cook the GF pizzas to prevent cross contamination. I had my leftovers for lunch today and I had no reactions at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent