Review of Sixty Vines

I love going here. Tons of options on the menu. They have Gf pasta. They even bring a delicious toasted bread roll with dishes like the caprese. I’ve gluten tested some dishes here and even the fried zucchini was clean. It’s amazing! They are very aware of best practices to avoid cross contamination. I would not get the pizza if you have celiac. I watched them change their gloves and use separate ingredients and oven and it still tested positive. However my phone was covered in flour by the end of dinner so I guess it’s true when people tell you flour is in the air in a pizza kitchen

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent