This nice restaurant had several allergens identified on their menu, so there was something for everybody in my group. I was intrigued by their gluten free pizza crust but unsure about the gluten content of the toppings. The server checked with the chef for the answer. I ate their chicken pizza, and I had no bad reactions. I really wanted their one gluten free dessert, but nobody else in my party of 10 ordered dessert, so I passed.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent