I've been there a few times and it just doesn't work for me. I've gotten sick every time. One time, they brought my son's gluten-free meal to him along with a cookie. Then, they were going to just take the cookie off and leave him with the contaminated meal. Of course, he (a 4-year-old) was thrilled to wait 20 minutes for more food. Also, they say the fries are safe, but they are cross-contaminated due to the frier--don't do it! I got sick! I think there may be a lot of cross contamination going on there. Bummer too, because the food's good.
I ordered a gluten free burger and they brought it out on a bun. Then they brought me a new one and I still got sick.
It's hard to find restaurants with a dedicated gluten free menu especially in the middle of nowhere. (Sorry locals, I'm a Chicagoan.) This place had a big selection of gf items from every category on their menu. The hostess/waitress, Brooke, was very knowledgeable about their homemade BBQ sauces and assured me my dinner and drink selections were gluten free. I had their steak and bacon wrapped shrimp combo. The meat was very flavorful and seasoned to perfection. I almost felt bad dipping it in their medium BBQ sauce. The shrimp were really good too. The BBQ Bloody Mary was a perfect concoction. Not too strong plus the added kick of BBQ sauce was a great touch. It was even garnished with a slice of crispy bacon to boot! I would definitely recommend this place to anyone just passing through Nebraska.
A lot of GF options. Country/farm atmosphere was "homey". Our server was very friendly & concerned about my gluten sensitivity/allergy. However, the kitchen wasn't so cautious & sent my burger out with a bun. We were in a hurry, so I just removed the bun & ate it anyway. We would go again.
Nice menu chooses, clearly define if GF. I had the grilled salmon with the peanut coleslaw.. My husband had the Hawaii chicken. Next time I would order the Hawaii chicken, had great favor. The cole slaw could be better if it had been mixed up better.