100% of 3 votes say it's celiac friendly

34 Powder Springs St, Marietta, GA 30064 Directions

Top Reviews


Not celiac

Overall Rating

Review


Sooo delicious! Small menu, but they have daily special! The chef altered the daily special to be gluten free and oh my gosh it's so amazing! I will definitely be going back! They do have a gluten free pita but, they do warn you that it isn't for people with allergies as it's made of the same equipment as glutenfull stuff. Still totally worth it!

Celiac friendly?

Yes

Updated 10 months ago read full review

Celiac

Overall Rating

Review


The food was delicious! Finished every course, as did the two non-gluten free people I was with. The staff was very helpful and knowledgeable about gluten free options/celiac disease. Nearly all food was gf, except for some desserts and pita bread. Staff explained pita bread dough is gf, however it is baked in contaminated bread maker. I was offered sliced veggies instead for dips. Amazing food, service and atmosphere. Will be back again!

Celiac friendly?

Yes

Updated 11 months ago read full review

Celiac

Overall Rating

Review


GF pita bread. Good hummus. Good spinach pie. Coconut soup yum. Kabob with lamb and chicken. All GF and good. Chef came out and talked over menu. Great service.

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Dedicated Fryer
  • Fries

Categories

  • Dairy-Free Friendly
  • Greek
  • Healthy
  • Late Night
  • Lunch
  • Mediterranean
  • Restaurant
  • Vegan Friendly

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