The staff was knowledgeable and accommodating. There is a high risk of cross-contamination with anything cooked on the griddle. So choose something that can be cooked in a skillet, ask to have the GF bread warmed in the oven, and sub the potatoes/fries for a fresh green salad. All aioli made in-house and my veggie scramble was very good!
They offer gluten free buns but are not celiac friendly because they cook all in a shared kitchen. Was very pleased to find that the waitress was knowledgeable about Celiac and even went to suggest I avoided eating there.
Ate breakfast here twice in two days. I had the Deconstructed Corned beef Hash both times. The first time I wasn’t very confident that the waiter got it right, but I confirmed with the server and she said it was gluten free. The second time I went the waitress acknowledged and confirm gluten free when she brought it out to me. I liked that the potatoes were roasted versus fried. Didn’t have any stomach issues after either time. They also have good coffee!