There is a gluten free “toast” but mine was barely toasted. It tasted like Udi’s I might get at the grocery store. No dedicated fryer.
I've been here twice. I ordered the Naked Chix the first time, and the Cherry Popper with the GF bun the second.
The staff didn't know what a dedicated fryer is, so I skipped the fries, but the burger itself was good, and the Naked Chix is awesome.
Options are pretty limited, but they're clearly marked and I enjoyed the two items I tried. I'll be back.
Items are clearly marked gluten free, but contamination seems to be an issue. I asked them to make me scrambled eggs, bacon, and the breakfast potatoes. I tested all 3 on my Nima sensor and the breakfast potatoes came back with gluten. They originally told me they were pan fried but turns out they are deep fried in a shared fryer. They did refund my money and were apologetic. I did not get sick from eggs/bacon
I got a Gluten Free Flatbread Pizza for an extra $2.50. The pizza was cold and the crust cracker like. Maybe there were some salads and bowls that are GF? This place is for the hipsters. I doubt I'll come back.